Elephant Stew

 

Great idea for your next family gathering

or perhaps the Sunday School picnic.

 

1 7-oz. pkg. Creamettes

1 elephant, medium size, diced

2 rabbits (optional)

salt and pepper

 

 

 

After 60 days required to cut elephant into small cubes,

place in 5-ton casserole.  Add enough brown gravy to cover.

Cook in 325° oven for about four weeks.  Cook Creamettes

as directed on package; drain.  Do not chill.  Mix immediately

with Elephant Stew; serve hot.  Makes 3,752 servings.  If

guests bring their guests, add 2 rabbits, but only if

necessary as most people don’t like to discover hare in their

stew.

 

Kathy Anderson

 

CrossDaily.com